Trust All-Clad's stainless steel stock pots to cook soups stews pasta and stocks to mouth-watering perfection. Stainless steel outside and inside with a layer of heat conducting aluminum on the bottom yield a pot that heats quickly and evenly doesn't react with food and maintains its good looks over a lifetime of service. This handy set includes two steamer baskets. Use the larger one for clams lobsters pasta and corn on the cob. The smaller one would be handy for shrimp and vegetables.

• 18/10 stainless-steel interior and exterior with brushed finish


• Encapsulated aluminum base for superior conductivity


• Includes stainless-steel pasta basket steamer basket and lid


• Riveted stainless-steel handles stay cool on stovetop


• Dishwasher-safe and oven-safe to 500 degrees F

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The "workhorse" of all cookware shapes All-Clad fry pans' versatile shape and size make them a frequent choice for scrambling eggs and bacon on Sunday morning or preparing a quick chicken sauté dinner on a weeknight. Our conventional fry pans go in the oven and under the broiler.

• 12-inch fry pan made of stainless steel with aluminum core


• Stay-cool stainless-steel handle riveted to the pan


• Stainless-steel lid with loop handle helps keep in heat and moisture


• Washing by hand recommended; oven-safe up to 500 degrees F


• Measures 12-4/5 by 20-1/2 by 3 inches; limited lifetime warranty

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All-Clad's highly polished stainless steel interior and pure aluminum core doesn't react with acidic foods heats quickly and is energy efficient. This indispensable tool will help you prepare sauces small servings of veggies and reheat small servings of soup or stew.

• Classic straight-sided 1-quart saucepan


• Three-ply: stainless-steel layers sandwich pure aluminum core for even heating


• Comfortable lid and stay-cool pan handles riveted for strength


• Dishwasher safe but hand washing recommended


• Lifetime warranty against defects

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All-Clad is making its Stainless French Skillet a favorite for sauteing and frying even more versatile. The 13-Inch french skillet with lid has a large surface area ideal for braising and perfect for breakfast dishes like frittatas crepes and omelets. The high rounded sides facilitate flipping and turning foods and the lid reduces splatter and locks in moisture during cooking time in the oven. The new loop handle makes the large pan easier to maneuver from the stove top to the oven and right to the table. Featuring All Clad's sleek Stainless look and signature tri-ply stainless steel and aluminum bonding the 13-inch French Skillet provides fast even heating and is ideal for use on any type of cook top including induction.

• 13-Inch French Skillet with helper handle and lid


• Large surface area ideal for braising and perfect for breakfast dishes like frittatas crepes and omelets


• High rounded sides facilitate easy flipping and turning of foods


• Lid reduces splatter and locks in moisture during cooking times in the oven


• Induction compatible

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